What says more about summer than
S’mores? So as to not leave out those
who are gluten-free, try Schar Honeygrams.
They have a light sweetness that contrasts well with dark chocolate and
marshmallow. Schar Honeygrams are
available at Outpost Natural Foods and Woodman’s.
Where to find Gluten Free items in Wisconsin's Greater Milwaukee Area and Beyond.
Tuesday, August 5, 2014
Tuesday, July 22, 2014
Bread Knots at Bartolotta’s Pizzeria Piccola
One of my favorite things to eat
at Bartolotta’s Pizzeria Piccola is bread knots. They are bits of baked dough covered in olive
oil, garlic, and oregano and then topped with parmesan cheese. Bread knots are an absolutely delicious
appetizer that comes with a sauce if you feel like dipping. I never do because I love the bread knots just
as they are.
For
a long time I have seen the option to have the bread knots made
gluten-free. It was something that
always intrigued me but for some reason never tried. Now I have and I think they are just as good
as the regular. In some ways I think
they’re better. While the taste is
pretty much the same, I find
the gluten-free bread knots to be lighter.
They are filling but not to the point where I feel stuffed. As much as I love the regular bread knots I
will admit that after eating only one I can tell I may not have much room left
for my entrée. They could easily be a
meal all on their own.
Even though I like the gluten-free bread knots, I will most likely stick with the regular. There is a slight price difference between the two, and I do mean slight, and as I usually share my bread knots there is not much of a risk of getting too full too fast. However, if I happen to be dining with someone who is gluten-free and they want to share a plate of bread knots, I’m certainly not going to pass the opportunity up. pizzeriapiccola.com
Sunday, July 6, 2014
Desserts at Eataly
I took my daughter to Chicago for
her birthday. While we were there we
went to Eataly, the all things Italian market.
As we looked through the new two level store we came across the Pasticceria,
the section of the market that has a wonderful array of beautiful looking
desserts. We found that many of the
desserts are gluten-free. When we called
Eataly to confirm what we had seen, they specifically mentioned that they made
gluten-free tiramisu and panna cotta but there are many other options as
well. At the moment there is not an
online menu for the Chicago Eataly location, but according to the website there
will be one soon. www.eataly.com
Friday, June 20, 2014
Michael Season’s UnSalted Boldness Potato Chips
I am a chip monster. I am chip crazy. This is especially true when it comes to
potato chips. If the chips are flavored,
I think they’re even better.
Recently
I found some wonderful, and addicting, potato chips by Michael Season’s. What caught my eye first was they are
unsalted. Since my allergy is salt
consumption, I am always glad to see that word.
Then I saw the interesting flavors: Balsamic Vinegar & Cracked
Pepper, Asian Bar-B-Que, and Herb Garden Ranch.
I chose the Vinegar and BBQ chips.
They were delicious.
Not
only do these chips have no salt and taste delicious, but there are also two
other advantages. One, these chips are
reduced fat. Two, and the reason they
are mentioned here, they are gluten-free.
If you’re an adventurous snack eater, I recommend you find Michael Season’s UnSalted Boldness Potato Chips. I have found them at Woodman’s. www.seasonssnacks.com
Thursday, June 5, 2014
Treat Bake Shop Nuts
Last month my mom and I went to
an art show. Amongst the artists was a
table with samples of nuts. The table
was hosted by Treat Bake Shop and visitors were able to sample its Spiced Pecans,
Candied Pecans, and Spiced Almonds.
Along with the sample we were told different ways we could use each nut
such as putting them on top of a salad.
After
trying the nuts for ourselves we asked our usual question. Are the nuts gluten-free? The simple answer to that question is
yes. The ingredients used to make the
product itself are gluten-free. However,
the kitchen in which the nuts are made is not.
Before I wrote this post I e-mailed the owner of Treat Bake Shop and had
this confirmed. The kitchen is not
gluten-free and those with an extreme sensitivity to gluten may want to be
cautious.
Since
trying these nuts at the art show I have only personally found them in one
place and that is the Sendik’s Food Market in Wauwatosa. Fortunately the Treat Bake Shop website (www.thetreatbakeshop.com) has a huge
list of places where the nuts are available.
While the list of providers in Wisconsin is quite long, there are also
many establishments that are out of state.
This is great for any gluten-free friends or relatives you may have who
do not live in Wisconsin as they may be able to find the Treat Bake Shop nuts
in their area.
Tuesday, May 20, 2014
Pancakes at North Avenue Grill
There is something about breakfast. No matter what time of day, breakfast food
always seems to work. This is probably
why so many restaurants offer their breakfast menu throughout the entire day. While I don’t know what the most popular
breakfast item is, I would suspect, based on the commercials, it is
pancakes. All the time I see commercials
promoting a new topping, flavor, or combination. However, I don’t recall any commercials about
restaurants with gluten-free pancakes. I’m
not saying they don’t have them, I just don’t remember it being advertised.
One
restaurant that does have gluten-free pancakes is North Avenue Grill in
Wauwatosa. I know this not because of a
commercial, but because I have been to the restaurant and saw them on the
menu. I tried the regular pancakes with
the apples and cinnamon topping one time.
Then I came back and tried the gluten-free with the strawberry
topping. While there was a difference in
taste, as often happens when comparing regular and gluten-free foods, both were
very good. Even though I do not need to
be gluten-free, I would definitely have the gluten-free pancakes again.
For more information on North Avenue Grill, visit www.northavenuegrill.com.
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