Last week my mother came home
with a brand new gluten-free cookie she found at Sendik’s. At first I wasn’t sure about trying it. There have been many I have tried that ended
up either gritty or with a weird back taste.
Plus I was running off to exercise and I didn’t think eating a cookie
right before that would be the best thing. So I waited and ate my half when I came home.
The
cookie was really good. There was not
any grit and I did not find any back taste.
This was especially surprising to me because tapioca flour was part of
the ingredients. Usually I can taste
tapioca flour pretty easily and it is not something I particularly care
for. I am happy to say that this time I
was not able to taste the tapioca flour at all.
Even
though I don’t need to eat gluten-free cookies, I would seek this one out and
eat it again. What makes this cookie
even better is it is made in a local bakery.
Once the cookie is made, it does not have to go far to reach the Sendik’s Food Markets.
However, the bakery, according to the website, is not a gluten-free
facility which could be a problem for those who are extra sensitive to
gluten. For more information, visit
www.owhatadaycafe.com.
