Since pizza is probably my
favorite thing to eat at a restaurant, I am always happy when I come across a
new place that has gluten-free pizza.
One of the newest places I have comes across is Blaze Pizza in
Brookfield. They have both regular and
gluten-free crusts in which you can choose either one of the pre-determined
toppings options or you can build your own.
However, according to the website, all the pizzas are baked in the same
oven no matter what kind of crust it may be.
This, as well as the use of the same press for both crust types, could
be a concern for those extremely sensitive to gluten. If you have questions about this, ask the
staff. They are very nice. When my mom asked about the dough ingredients
in concern for my food allergy, they made every effort to find out the
information she needed to determine if I could or could not eat the pizza (I
could). This is part of the reason why I
am mentioning Blaze Pizza. Not every
establishment will go to such lengths to make sure their customers stay safe
and healthy (some won’t at all). Any one
that does, I believe is a place worth mentioning.
For
menu options, gluten-free information, and other Blaze Pizza locations around
the country, go to www.blazepizza.com.
