Gluten Free Milwaukee: October 2016

Saturday, October 1, 2016

Let us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes by Catherine Ruehle with Sarah Scheffel

We have suggested several cookbooks over the months to take care of your sweet tooth. They have consisted of what I would call “house baking”: cookies, brownies, pies, and cakes. The cookbook Let Us All Eat Cake by Catherine Ruehle with Sarah Scheffel is what I would call a wonderful visit to a patisserie.

When picking up this book, right away you are hooked by the cover. It is a picture of a Caramel Cream Cake, consisting of a white cake with caramel filling and caramel buttercream. The start of a beautifully photographed cookbook, this cake is just the thing to make you want to open the cover and explore every page. As you look through the pages, you will see that a gluten free regimen does not mean you can’t have a wonderful dessert.

Check out Let Us All Eat Cake from the library or purchase it from your preferred bookseller. It is available for order from Amazon, Barnes & Noble, and Boswell Book Company.

Who We Are

My mother and I, (Lady G and Kate) do not lead gluten free lives. Neither one of us has a gluten intolerance, but we come across more and more people who do. Our interest in finding gluten free options began when my brother started dating a woman who does have a gluten intolerance. We sought out to find different stores and restaurants in Milwaukee that offered items my brother’s girlfriend could eat. As we did this, we found ourselves frequently recommending our findings to other people. We did this so often, we decided to create a blog letting everyone know how they can live gluten free in Milwaukee.

A Note to Our Readers

As writers of this blog, our goal is to feature as many product options as possible to those who are gluten-free. While we are always excited to let our readers know about a newly discovered product, we do not verify whether or not it is certified gluten-free. We operate with the information we know at the time and take the word of the manufacturer or restaurant that has the product. We ask that you always ask questions, especially those with an extreme sensitivity to gluten, in order to make a decision as to whether or not the product is right for you.