Tuesday, July 22, 2014

Bread Knots at Bartolotta’s Pizzeria Piccola

                     One of my favorite things to eat at Bartolotta’s Pizzeria Piccola is bread knots.  They are bits of baked dough covered in olive oil, garlic, and oregano and then topped with parmesan cheese.  Bread knots are an absolutely delicious appetizer that comes with a sauce if you feel like dipping.  I never do because I love the bread knots just as they are.
                For a long time I have seen the option to have the bread knots made gluten-free.  It was something that always intrigued me but for some reason never tried.  Now I have and I think they are just as good as the regular.  In some ways I think they’re better.  While the taste is pretty much the same, I find the gluten-free bread knots to be lighter.  They are filling but not to the point where I feel stuffed.  As much as I love the regular bread knots I will admit that after eating only one I can tell I may not have much room left for my entrée.  They could easily be a meal all on their own. 
          Even though I like the gluten-free bread knots, I will most likely stick with the regular. There is a slight price difference between the two, and I do mean slight, and as I usually share my bread knots there is not much of a risk of getting too full too fast. However, if I happen to be dining with someone who is gluten-free and they want to share a plate of bread knots, I’m certainly not going to pass the opportunity up. pizzeriapiccola.com

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