Gluten Free Milwaukee: Michael Season’s UnSalted Boldness Potato Chips

Friday, June 20, 2014

Michael Season’s UnSalted Boldness Potato Chips

I am a chip monster. I am chip crazy. This is especially true when it comes to potato chips. If the chips are flavored, I think they’re even better.

Recently I found some wonderful, and addicting, potato chips by Michael Season’s. What caught my eye first was they are unsalted. Since my allergy is salt consumption, I am always glad to see that word. Then I saw the interesting flavors: Balsamic Vinegar & Cracked Pepper, Asian Bar-B-Que, and Herb Garden Ranch. I chose the Vinegar and BBQ chips. They were delicious.

Not only do these chips have no salt and taste delicious, but there are also two other advantages. One, these chips are reduced fat. Two, and the reason they are mentioned here, they are gluten-free.

If you’re an adventurous snack eater, I recommend you find Michael Season’s UnSalted Boldness Potato Chips. I have found them at Woodman’s. www.seasonssnacks.com

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Who We Are

My mother and I, (Lady G and Kate) do not lead gluten free lives. Neither one of us has a gluten intolerance, but we come across more and more people who do. Our interest in finding gluten free options began when my brother started dating a woman who does have a gluten intolerance. We sought out to find different stores and restaurants in Milwaukee that offered items my brother’s girlfriend could eat. As we did this, we found ourselves frequently recommending our findings to other people. We did this so often, we decided to create a blog letting everyone know how they can live gluten free in Milwaukee.

A Note to Our Readers

As writers of this blog, our goal is to feature as many product options as possible to those who are gluten-free. While we are always excited to let our readers know about a newly discovered product, we do not verify whether or not it is certified gluten-free. We operate with the information we know at the time and take the word of the manufacturer or restaurant that has the product. We ask that you always ask questions, especially those with an extreme sensitivity to gluten, in order to make a decision as to whether or not the product is right for you.