I know I have talked about Annie’sGluten Free Bunny Cookies before, but I am writing about them again because we
have found an entirely new way to use them.
Recently
my mom and I were trying a recipe where graham crackers were needed. As we were trying to make the mix we were
creating gluten-free, we decided that in place of the graham crackers we would
use Annie’s Homegrown Cocoa & Vanilla Gluten Free Bunny Cookies. They don’t taste like graham crackers, but we
thought of them because of the regular mixed Bunny Grahams I so much like to
eat. We could not use those, of course,
because they have gluten, so we thought the Cocoa & Vanilla Gluten Free
Bunny Cookies were worth a try.
They
worked perfectly. While yes, we were
missing the graham taste the recipe required, our mix turned out just as we
wanted. The bunny cookies broke up the
sweetness that was created by the caramel and the chocolate as well as added an
extra surprise flavor once we bit into one.
This successful use of these cookies as a substitution made us wonder
what else we could have them stand in for.
So far we have not tried anything yet, but I am curious as to how they
may work as a crust or coating of some kind.
Once we get a chance, it will be interesting to find out.
With
Annie’s Homegrown products showing up all over the place (I’ve even seen some
at Sam’s Club), it’s worth checking whatever grocery story you happen to be in
for these cookies. The two places where
I have personally seen them most recently is Woodman’s and Outpost Natural
Foods.
