Gluten Free Milwaukee: Popchips Ridges

Wednesday, September 27, 2017

Popchips Ridges

Well, it’s that time of year again. Football is in full swing, and out comes the game day food. It doesn’t matter whether you are watching your university alma mater or an NFL team, there always seems to be food around to munch on. While shopping recently, I came across a new potato chip to crunch. It was Popchips Ridges.

I know we are all supposed to be aware of portion control, but sometimes you have to wonder how the Nutrition Facts label can state that only 6 crackers or 11 chips are the portion amount. That seems hardly worth the effort to open the bag or the box to eat them. I am happy to report that the Popchips Ridges flavor I ate (Chili Cheese) had 28 grams, or about 21 chips, to a portion. That is a great amount. I also found the Popchip Ridges to be delicious, and I will say right here, I exceeded my portion control amount along with wishing I had some guacamole to go with them.

Popchips Ridges come in four additional flavors: Buffalo Ranch, Cheddar & Sour Cream, Tangy Barbeque, and Perfectly Salted. All are gluten-free.

I hope you get a change to try Popchips Ridges. I found them at Woodman’s, but check either the chip or the natural foods aisles at other stores in your area.

popchips.com

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Who We Are

My mother and I, (Lady G and Kate) do not lead gluten free lives. Neither one of us has a gluten intolerance, but we come across more and more people who do. Our interest in finding gluten free options began when my brother started dating a woman who does have a gluten intolerance. We sought out to find different stores and restaurants in Milwaukee that offered items my brother’s girlfriend could eat. As we did this, we found ourselves frequently recommending our findings to other people. We did this so often, we decided to create a blog letting everyone know how they can live gluten free in Milwaukee.

A Note to Our Readers

As writers of this blog, our goal is to feature as many product options as possible to those who are gluten-free. While we are always excited to let our readers know about a newly discovered product, we do not verify whether or not it is certified gluten-free. We operate with the information we know at the time and take the word of the manufacturer or restaurant that has the product. We ask that you always ask questions, especially those with an extreme sensitivity to gluten, in order to make a decision as to whether or not the product is right for you.