Gluten Free Milwaukee: Gluten-Free Classic Snacks by Nicole Hunn and Gluten Free on a Shoestring Website

Tuesday, May 31, 2016

Gluten-Free Classic Snacks by Nicole Hunn and Gluten Free on a Shoestring Website

We are always looking for new gluten free cookbooks. This time we found one that takes care of all those guilty pleasure treats you may be missing. It’s Gluten-Free Classic Snacks by Nicole Hunn. Whether it’s the old-fashioned filled cupcake with a curlicue on top, or your favorite Girl Scout cookie, you will probably find it in this book. Borrow Gluten-Free Classic Snacks from the library to try it out. The book is also available for purchase from Boswell Book Company, Amazon, and Barnes and Noble.

While reviewing this book, I found a mention of Nicole Hunn’s website, Gluten Free on a Shoestring (glutenfreeonashoestring.com). It’s a good site for gluten free information and recipes. Since I am always looking for more recipes, I was glad to see this site had a lot to choose from.

I hope you enjoy both the book and the website.

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Who We Are

My mother and I, (Lady G and Kate) do not lead gluten free lives. Neither one of us has a gluten intolerance, but we come across more and more people who do. Our interest in finding gluten free options began when my brother started dating a woman who does have a gluten intolerance. We sought out to find different stores and restaurants in Milwaukee that offered items my brother’s girlfriend could eat. As we did this, we found ourselves frequently recommending our findings to other people. We did this so often, we decided to create a blog letting everyone know how they can live gluten free in Milwaukee.

A Note to Our Readers

As writers of this blog, our goal is to feature as many product options as possible to those who are gluten-free. While we are always excited to let our readers know about a newly discovered product, we do not verify whether or not it is certified gluten-free. We operate with the information we know at the time and take the word of the manufacturer or restaurant that has the product. We ask that you always ask questions, especially those with an extreme sensitivity to gluten, in order to make a decision as to whether or not the product is right for you.