It seems that just about everyone
knows someone who is gluten intolerant. For
people who don’t have this allergy, it can be hard for them to find food a
gluten free person can eat. This is
where a gluten free orientated magazine may be of help.
The magazine I
found that had a good selection of recipes was Gluten Free & More. I got an issue with Mac & Cheese as a
highlighted article, which goes to show that no matter what, Macaroni and
Cheese is on just about everybody’s dietary list.
If you want to
try out a gluten free magazine before purchasing it, see if it's available at
your local library. As you look through
it, you may find that the recipes work for those who aren’t gluten intolerant
too.
I purchased Gluten Free & More at Woodman’s.
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