Whole Foods GlutenFree Bakehouse Pie Crust

                   One of my favorite pie flavors is not one I have ever found in a store.  While strawberry rhubarb pie is a flavor that can be frequently found, raspberry rhubarb is not.  That is why we have to either make it ourselves, or go down to the Chicago restaurant where we first discovered it.  Usually we end up making it, along with many other flavors depending on what fruit happens to be around.

                With Valentine’s Day next month, it is a great time to experiment with different pie flavors and create a unique dessert for the holiday.  This is where Whole Foods comes in.  Their GlutenFree Bakehouse has a ready-made gluten-free pie crust.  If you buy one, you can have a bottom-crust pie.  If you buy two, you can use one as a top crust and create a filled pie.  Both options give you many possibilities to experiment and create your favorite flavor for Valentine’s Day.

                The Whole Foods GlutenFree Bakehouse Pie Crusts are only found at Whole Foods.  They are located in the refrigerated gluten-free case.

              Update: My mom went to Whole Foods yesterday and took another look at their GlutenFree Bakehouse Pie Crust.  She noticed there are actually two pie crusts in each package, not just one.  This is great, because with one package you have the choice of making either a bottom-crust or a filled pie.