Not long before
Thanksgiving I saw a notice from Whole Foods advertising their GlutenFree Bakehouse
Pumpkin Pie. Since pumpkin pie is one of
those Thanksgiving staples, I was happy to see someone had come up with a
gluten free version. This way both those
who are gluten free and those who are not can enjoy the traditional
Thanksgiving dessert together.
When I went to
Whole Foods to see the pie for myself, I found a cherry pie and a pecan pie
along with the pumpkin. I wondered what
other flavors could possibly be available and found that GlutenFree Bakehouse
also makes an apple pie. This
information I found on the website, www.wholefoodsmarket.com/gluten-free/gluten-free-products,
along with the fact that some of the pie flavors are seasonal. I am interested to see what other flavors may
turn up throughout the year.
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