When someone learns they have a
sensitivity to gluten it goes through their mind what they can no longer eat. This often includes those childhood snacks you
ate when you got home from school. I
served graham crackers and milk to my children, which is certainly not gluten
free.
Now
I have found Grammy Crisps by Crunchmaster.
They are small square crackers of cinnamon and sugar with a hint of graham. There is a puffed rice texture and they taste
great with milk.
So
far we have only found Crunchmaster Grammy Crisps at Woodman’s.
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