Recently my gluten-free relatives
came for a visit. It had been a long
time since they had been here and they were quite surprised at the amount of
gluten-free items that could be found in the Greater Milwaukee Area. While they were here we went to a few
different grocery stores and they picked up gluten-free items to try as they
went. One of the items they purchased
was Katz Gluten Free Cinnamon Rugelech. Unfortunately
they flew home before they got around to trying it. Since the rugelech was still in the freezer,
my mom and I ended up eating it instead.
The
entire time the rugelech was in the freezer I thought it would take a long time
to prepare. It turns out it takes hardly
any time at all because there is zero baking involved. All you have to do is take the rugelech out
of the freezer and let it thaw. Once it
is thawed, the rugelech is ready to eat.
When
the rugelech is thawed it is very good.
To me it looks like a mini cinnamon roll without the frosting and makes
a great treat. However, I found that I
like the rugelech better when I have warmed it in the microwave for a short
amount of time after it has thawed. My
mom and I think about 15 seconds would be a good time. I tried 30 seconds and that made the rugelech
far too hot, and my mom tried 10 seconds which was not long enough.
So
far the only place we have found Katz Gluten Free Cinnamon Rugelech is at
Woodman’s.
