One of my favorite things to eat
is pizza. It is probably what I order
most when I go to restaurants. Lately I
have been quite partial to vegetable pizzas.
As every restaurant selects and prepares the vegetables differently, no
two pizzas are exactly the same. One
vegetable pizza I enjoy frequently is from Bartolotta’s Pizzeria Piccola.
Made to just the
right size for one person to eat on his or her own, Pizzeria Piccola’s
vegetable pizza is only one of the options available. Another of my favorites is the
Margherita. Then, of course, there is
nothing wrong with cheese. The pizza at
Pizzeria Piccola is so good I often find myself eating ingredient combinations
I would not usually be tempted to try. I
even eat the ones that have meat.
At Pizzeria
Piccola customers have the option of choosing a gluten free crust. I have tried the gluten free crust
pizza. It is really good. When I ate the pizza, I did not even think
about it being gluten free. It was the
same delicious pizza I was used to.
