Bruschetta at Transfer Pizzeria Café

                   There is a debate going on over the proper way to pronounce the word “bruschetta”.  Everyone has their own thoughts on the subject and there are good arguments on all sides as to why one pronunciation should be used over the others.  I have discovered, that amongst all this debate, one thing always remains the same.  Bruschetta is tasty, no matter how it is pronounced.

                At Transfer Pizzeria Café there are three different kinds of bruschetta on the menu.  The Bruschetta does not have any meat or seafood on it while the Bruschetta Salami has salami and the Bruschetta Salmone has salmon.  All three can be made gluten-free which makes them great appetizers for the gluten-free pizza.     

                The menu for Transfer Pizzeria Café, as well as information about their gluten-free items, can be found on their website transfermke.com.